The AJ&K Food Department was initially established in 1949, their first head quarter was at Muree. The Department was named as Civil Supply and Transport of AJ&K and Northern Areas
The Azad Jammu and Kashmir (AJK) Food Department plays a vital role in ensuring food security and supply chain management within the region. It oversees the distribution of essential food commodities, regulates food prices, and implements policies to support the agricultural sector. Through its efforts, the AJK Food Department contributes to the well-being and nutrition of the population in this picturesque region of Pakistan.
Our mission is to ensure the timely availability of high-quality wheat flour for the residents of AJ&K. We are committed to offering this essential staple at an affordable price to meet the needs of our community. Our goal is to consistently deliver top-notch wheat flour, prioritizing both quality and affordability for the people we serve in AJ&K.
To ensure modern and efficient food distribution system which can contribute towards food security and nutrition in term of availability, access, utilization and stability.
To Ensure Modern And Efficient Food Distribution System Which Can Contribute Towards Food Security And Nutrition In Term Of Availability, Access, Utilization And Stability.